
Tuesday, December 29, 2009
MyPunchBowl.com

Wednesday, December 16, 2009
Monday, December 14, 2009
Homemade Christmas Gift 2009
Our homemade Christmas gift this year is a cookbook style collection of Christmas Goodies, along with Honey Roasted Chex Mix. Everyone is getting an e-copy of the booklet, click here to view and download for yourself and/or share with others.
My 4.5 yr old son and I designed the digital booklet. He enjoyed picking treats online and seeing me make his ideas become real on the pages. He even drew 'some guys' for the booklet which you can find below and on the back page.
Once the booklet was printed (by my sis at ISS), we folded, poked holes and tied yarn knots to 'hold them' all together! We shopped for the ingredients and made up a couple batches of chex mix. I also made bag toppers to match for the chex mix in the zip baggies.
Friends and family will be getting the bagged homemade treat. Click here for the official recipe of Honey Roasted Chex Mix.

Wednesday, December 9, 2009
Monday, December 7, 2009
Saturday, December 5, 2009
3 Weeks Till Christmas: Menu Plan & Batch Cook for December
Sent to you by Mommy Doodles via Google Reader:
December is typically a very busy month for most families — holiday parties, school events, and shopping lists keep us hectic and busy. Keeping up with typical household tasks feels a bit intrusive and even a bit of a seasonal damper. Who wouldn't rather bake Christmas cookies than tackle the laundry?
Dinner easily falls to the wayside. Pizza delivery becomes all too common, and healthy, sit-down meals are set aside for convenient fast food or quick, frozen dinners.
With a simple meal plan, you can easily double your recipes in the first half of December, so that in the second half — when we're swamped with holiday festivities – all you have to do is thaw, heat, and serve.
I've written plenty about menu planning — how I sometimes plan a month's worth of meals at a time, how I use Google Calendar and Delicious to manage it all, and how batch cooking and freezer meals can cut my time in half.
For December, I'm incorporating all of these tools. Winter food can easily be doubled and frozen, so with a basic two-week meal plan, I can have our family's dinners stocked for the fun-yet-hectic holiday season.
This week's task for our 12 Weeks to a Peaceful Christmas series is to make a meal plan for December that incorporates batch and freezer cooking. Plan to cook more in the first half of the month so that you're free to enjoy the season in the second half.
Our December Plan
Here is my family's December meal plan. Feel free to copy verbatim, or simply get an idea or two to work for your household.
Friday, December 4 — homemade pizza and salad
- task: triple my pizza dough and sauce batches, and use it each Friday
- additional days: Friday, December 11, 18, and January 1
Saturday, December 5 — shepherd's pie
- task: double the recipe and freeze the second
- additional day: Saturday, December 19
Weeks 1 & 3
Sunday, December 6 – grilled cheese sandwiches and tomato soup
- task: double the soup recipe and freeze the second; roast a chicken, cube it, and freeze in one cup batches
- additional day: Sunday, December 20
Monday, December 7 – white chicken chili
- task: use cooked cubed chicken; double the recipe and freeze the second
- additional day: Monday, December 21
Tuesday, December 8 — tacos, beans, and rice
- task: double the seasoned ground beef and freeze the second batch; make beans and freeze half
- additional day: Tuesday, December 22
Wednesday, December 9 — stir fry (honey glazed or Pacific rim, depending on our mood)
- task: roast a chicken, cube it, and freeze in one cup batches
- additional day: each Wednesday — December 16, 23, and 30

Photo by Steven Depolo
Thursday, December 10 — French market soup
- task: double the recipe and freeze the second batch
- additional day: Thursday, December 24 (when I'll also make cinnamon rolls for Christmas morning)
Saturday, December 12 – chicken and dumplings
- task: use cooked cubed chicken; double the recipe and freeze the second (mix the dry ingredients for the dumplings and store in a separate container, then add the milk and cook that day)
- additional day: Saturday, December 26
Weeks 2 & 4
Sunday, December 13 — cheese enchiladas, beans, and rice
- task: double the enchiladas and freeze half; make beans and freeze half
- additional day: Sunday, December 27
Monday, December 14 — corn and potato chowder
- task: double the recipe and freeze the second batch
- additional day: Monday, December 28
Tuesday, December 15 — chicken pot pie
- task: use cooked cubed chicken; double the recipe and freeze the second batch
- additional day: Tuesday, December 29
Thursday, December 17 – chicken and sausage gumbo
- task: use cooked cubed chicken; double the recipe and freeze the second batch
- additional day: Thursday, December 31
This doesn't include Christmas Day, where we'll most likely be gathering with others and celebrating in true food overload style.
What are your go-to recipes for the holidays or for particularly busy seasons?
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